New appointment, the next one May 21 from 15.00, with the online training of Retail Hub, dedicated to the HoReCa world "New ways of serving in catering“.
In a catering market characterized by new paradigms and new styles of consumption, knowing the trends of today and the future is essential to seize new opportunities linked to the diversification of service and distribution models.
From the take away to delivery, from dark kitchen to food locker: new models to integrate with traditional services and for the diversification of our business.
- Trend of the catering of today and of the future
- New service models: hybrid and complementary
- Delivery and darks kitchen: today and their evolution
- How to structure a delivery service that can create value for the customer
– Know the catering trends of today and the future
- Take advantage of new service models to grow your business
- Structuring a delivery service that creates value for the customer
Chiara Valenti – Marketing & Communication Manager and Food Retail Expert
Michele Vittorio Ardoni – CEO, Dynamic food brands