New distribution methods in catering

Loading Events

" All Events

  • This event has passed.

New distribution methods in catering

6 July | 9:00 am - 10:30

New appointment, the next one 6 July from 9.00, with the online training of Retail Hub, dedicated to the HoReCa world "New distribution methods in catering“.

In a catering market characterized by new paradigms and new styles of consumption, knowing the trends of today and the future is essential to seize new opportunities linked to the diversification of service and distribution models.

From the take away to delivery, from dark kitchen to food locker: new models to integrate with traditional services and for the diversification of our business.

- Trend of the catering of today and of the future
- New service models: hybrid and complementary
- Delivery and darks kitchen: today and their evolution
- How to structure a delivery service that can create value for the customer

– Know the catering trends of today and the future
- Take advantage of new service models to grow your business
- Structuring a delivery service that creates value for the customer

Chiara Valenti – Marketing & Communication Manager and Food Retail Expert

Fabio Rota - Founder, Virtual Restaurants Marketplace

Request information:

    By submitting this contact form I consent to the processing of personal data transmitted pursuant to art. 13 of the GDPR. For more information, see Privacy policy*

    I consent to the processing of my personal data to receive updates on Retail Hub activities, such as events, training courses, news on retail innovation, also through the definition of commercial proposals or the communication of information more relevant to my interests.

    By participating in the event I agree to the sharing of my personal data to third parties, as identified on the page sponsors and partners, to receive updates on their promotional initiatives. *


    6 July
    09:00 - 10:30
    Event Categories:
    Event Tags:
    , , , , ,